This was great, but very messy!!! It was my first time using a Crock Pot and I am still amazed at how easy it was. I omitted the ranch salad dressing mix and the butter. After reading the other reviews, it didn't seem to add much to the recipe other than to make it saltier. I used two different wing sauces: Frank's Red Hot Wing Sauce and Stubb's Wing Sauce. I recommend this combination because Frank's gives the chicken the classic buffalo flavor and color, while Stubb's gives more depth to the flavor. Served it with blue cheese crumbles and blue cheese dressing on sesame potato rolls. The bf loved it!

Reviewed On: Nov. 23, 2009

I used a different cinnamon bun recipe because I don't have a bread machine, but I used this cream cheese frosting recipe and it is amazing!!!

Reviewed On: Nov. 15, 2009

I made this recipe into mini-cupcake cheesecakes, just to try something different. They came out really well. The traditional cheesecake layer is much denser so it worked well for the bottom. The pumpkin layer has a light, almost whipped texture. This is not my favorite cheesecake recipe, but the pumpkin is fun for the season!

Reviewed On: Nov. 15, 2009