Wow, how simple can you get?? I added white chocolate chips and walnut pieces. They're fab!

A note from the submitter: it's not supposed to thicken up. If you go to any BBQ in Kansas City, this is what you'll get, served in a small cup. It is kind of like the soup.

Did this one last year and it didn't work so well for some reason that I can't remember. But I tried it again tonight and it rocked.

5, 5, 5. This recipe is simple, inexpensive, and surprisingly DELICIOUS! I couldn't understand how something with so few ingredients could taste so awesome. Try this, if you cook it correctly, you will surely love it.

This recipe is easy and good, but I could literally feel myself getting fatter with every bite. Before it was finished, we had to cover it up so we couldn't see it.

Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and asparagus. If you like bland food (like something from a cafeteria or buffet) then go for it. I hate to be a meanie, but it just wasn't that yummy! How did it get these reviews? I put two cans of soup, added some milk- the consistency was nice. I added mushrooms as well and served it over rice. It needs something else though. Perhaps sour cream or melted cream cheese? Maybe some lemon juice? Something that compliments the tarragon, I don't know what. Maybe just needs more tarragon. Definitely needs salt and pepper.

This soup is excellent. It's very flavorful and anyone who likes mushrooms would like this. The dill and lemon with the sour cream give it a wonderful taste. I will make this over and over again. Yummy.

This is a great idea for making potato soup, smushing it up rather than having to dirty up the blender. I must have used gigantic potatoes (though I would've called them medium sized) because it was way too thick. Nothing a little more milk couldn't solve. But then it just didn't have enough flavor. I really like my food to have lots of taste, so next time I will dump spices and herbs in the pot rather than pinch or just use a teaspoon. It was great though, and I will use this recipe the next time I'm in the mood for potato soup. I would recommend doubling the recipe; it doesn't make a whole lot. Thanks!

This was such a great recipe. I added lots more peppers and it turned out wonderfully. Usually I have to add extra cayenne (it's out on the table with the salt and pepper at my house). This was great though. The flavor is amazing after sitting in the fridge and reheating! I added one can of black beans too because we like them a lot. Thanks for this recipe, I will make it over and over.

I definitely used too many peppers. I cooked for two and used the same amount of peppers the recipe called for with 4 servings because we both love spicy food. It was my first time cooking with chipotle peppers, and I had know idea jalapenos could be that spicy. Fire. I will definitely try this recipe again, but even as a spice-lover who asks for everything extra hot, I may use only half a can of peppers or less next time. Also, I used frozen corn instead of spinach. This gave it a sweetness that made the chipotle taste yum. I see corn more often in Mexican dishes, so it made it a little more authentic-looking. It was very pretty with the yellow corn, red peppers, and orangy sour cream sauce. Try this, but watch out for the heat factor!

This was okay, but after reading the great reviews I was expecting better. Not that it wasn't yummy, but don't get your hopes up too high. I made it with corn tortillas and tomatillo salsa. Maybe that's why it wasn't so great... Anyway, worth trying and adding your own twist.

This is a very quick and easy recipe that I will now always use to make cajun chicken. Thanks!

This was really good. I chopped up a few tomatoes and added them at the end. I also didn't use onion soup mix because I was too lazy to go to the store and get it. It was still great. I'll definitely make it again.

I liked this stuff, but it's not good for a big crowd. I don't think too many people like garbanzo beans.

This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!

I'm sure this could turn out well, but I made this when I was first beginning to cook. I had big problems keeping the stuff inside. It tasted pretty good, but it was also really messy.

This stuff is really good for a change of pace.

This was pretty good- my boyfriend loved it, I thought it was okay. It made a nice presentation. I didn't feel like getting my hands all stinky by chopping an onion, so I used some garlic salt in place of the salt, and then added more becuase it was a little bland. I also used Italian bread crumbs insted of croutons- that's less hassle than crushing them yourself.

This stuff was amazing! THE BEST! I made it as an appetizer for my boyfriend for Valentine's Day and paired it with French bread for dipping. He loved it so much- I think I've won his heart through his stomach. I actually used hickory smoked gouda cheese that you can get in a little wheel at almost every grocery store and added a little ground pepper. I was thinking about using this for a scalloped potatoes recipe as well. THANKS for this recipe!

This was the best stuffing ever! I will never mess around with the store-bought stuff again!