This was the best roasted chicken I have EVER had. It was so moist and tender. I could not believe it. My picky husband who ONLY eats dark meat because it's moist, actually ate a chicken breast and talked about how moist it was. LOVED IT and followed the recipe word for word. Will def. make it again.

Reviewed On: Jun. 24, 2009

Oh this was the tastiest beef tips and noodles or stroganoff I have EVER had. Of course, I did change the recipe a bit and it really worked for us. I used: 2 cups of water 2 packets of onion soup with beef mix 1 C. sour cream 1 can cream of mushroom soup 1/2 t. pepper 1 package fresh sliced button mushrooms 1 pound sirloin I followed the rest of the directions pretty much to the letter except I covered the dish and cooked it on 350 for an hour and a half. It was saucy and rich. I will def. be making this again!

Reviewed On: Apr. 21, 2008