Good (but not amazing) sugar cookies. Baked very nicly and tasted good. Not the "best" I've ever tasted, but the "best" I've ever baked. :-) My girls (ages 3 and 5) loved helping to bake and decorate the cookies, so 5 stars if you're working with kiddos.

Reviewed On: Dec. 6, 2000

Easy, yummy, and easy-to-make frosting. However, bit too much almond flavor for my family. Next time I make it I will cut in half the amount of almond extract.

Reviewed On: Dec. 6, 2000

I've been making these cookies since the late 1980s. Always a major hit with anyone who eats them! The key to success is to not over bake them. Various stories have been attached to this recipe -- when I recevied it via e-mail long ago, the theory was the recipe cost someone $200 and they were getting "even" by passing it around. Who cares what urban legend is attached to this recipe -- the cookies are simply the best that I've ever made.

Reviewed On: Nov. 24, 2000