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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Corn Tomato Salad

Reviewed: Oct. 11, 2009
This was pretty good. I used cucumber instead of tomato though. Thanks for the recipe 8D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken Noodle Stir-Fry

Reviewed: May 1, 2008
I made this for dinner tonight and it was really easy to make and tasty too. The only vegetables I used were carrots and celery but next time I want to also add in onions and bean sprouts (but you could use whatever veggies you prefer). I used teriyaki sauce instead of soya sauce. I also am going to try to find a whole wheat version of the ramen noodles to make this recipe even healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Feb. 25, 2008
My husband made this recipe and he changed a couple things....he put the chocolate mixture on first instead of the whipped topping so it wouldn't be so messy (other reviews recommended this and it seemed to make sense) and I know he added extra peanut butter as well but I'm not sure how much. We also went without the peanuts. This was a really good dessert.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Sweet 'N' Sour Turkey

Reviewed: Feb. 25, 2008
I was missing the celery and almonds for this recipe but it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Chocolate Chip Banana Muffins

Reviewed: Feb. 25, 2008
For these muffins I didn't put any chocolate chips in, I used 1 cup all-purpose flour and 3/4 cup whole wheat flour, I used 1/4 cup canola oil and 1/4 cup unsweetened applesauce instead of 1/2 cup of oil and I used banana flavored yogurt instead of plain yogurt. Even though the number of serving in this recipe says 16 I found it just made 12 regular size muffins. These were really tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Jay's Hearty Breakfast Skillet

Reviewed: Feb. 25, 2008
In this recipe I used Turkey Bacon instead of regular bacon, I found for us that about 8 slices is a good amount. For the potatoes I kept the skin on and steamed them in the microwave for about 10 minutes instead of boiling them. When frying the potatoes I used about 1 tablespoon of canola oil in the pan. ( I fried the turkey bacon in a griddle separate than the frying pan). For the eggs I used 4 eggs and 8 egg whites (16 tablespoons). I served this with toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Taco Salad II

Reviewed: Feb. 25, 2008
I have done this recipe twice-once with ground beef and taco seasoning and once with ground turkey with 1/2 package Taco seasoning and some garlic & onion powder. Both times it came out good. I used Romaine lettuce instead of Iceburg and didn't use any onions. I also used Catalina dressing instead of French and just plain Cheddar cheese instead of the cheese blend in the recipe. Also DO NOT refrigerate overnight, the chips would get way too soggy. I put all the toppings out buffet style and put what we each like in each individual bowl since we all like different toppings. Also, I mix the dressing in with the toppings in each bowl before adding the beef.
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