This is a 4-star recipe as written, but with a few tweaks...it was the best soup I'd had in a while! I boiled the potatoes, onion, and some garlic in chicken broth. When they finished cooking, i mashed them with a potato masher. also, didn't have curry paste or fresh ginger,so I used the spices suggested by other reviewers. it still seemed a little bland, so I added some chili paste and that kicked it up nice.it was still "missing something" until I added sour cream to each bowl as it was being served. That took it over the top! it was incredible!! can't wait to make it again :)

Reviewed On: Mar. 17, 2009

these are THE BEST banana bars ever!! they are moist and delicious! I make a maple-cream cheese frosting with 1 pkg cr. cheese, 2 c. pd. sugar, 1tsp. maple extract, and 2T pure maple syrup to go on top, and they addicting.

Reviewed On: Mar. 13, 2009

This is a great recipe for oatmeal bread....I used only 1/3 cup of water to soften the yeast, and it came out perfect. I also used 1 cup whole wheat flour in the place of 1 c. white flour. It gave it a very nice flavor without being too grainy.

Reviewed On: Feb. 20, 2009