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Cornbread Muffins II
This was a really good, easy recipe. I made a half recipe, making 12 muffins. I didn't have buttermilk, so I added a tablespoon of lemon juice to a cup of milk, and that worked just fine. I also added some frozen corn (maybe 3/4 cup), and that was a good addition. Mine were done after about 13 minutes, so be sure to keep an eye on them. I'm sure I'll use this recipe again!
1 user found this review helpful
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Reviewed On:
Dec. 17, 2008
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