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Amy
 
Member Since: Oct. 2006
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Recipe Reviews 1 review
Spinach and Black Bean Pasta
To be such an easy, fast vegetarian pasta meal with bean protein and this kind of flavor - this will be a standard meal for my family! I made it without cayenne pepper or additional salt. I also used about 1.5 times the diced tomatoes, and they were canned. Next time I will drain them (but it didn't affect the flavor). I'll definitely try it with brown rice!!

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Reviewed On: Mar. 28, 2007
 
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