My favorite of the Pfeffernusse recipes... it tastes like the ones my grandmother makes. I did both a normal batch, and following another reviewer's suggestion, a batch with double the spices (except pepper). I like it better with the stronger spices and flavors.

Reviewed On: Feb. 21, 2009

This dish was a great hit with my wife, and she is already asking when I will make it again. I substited frozen spinach (thawed of course) for fresh spinach, and since I was short fresh tomatoes, about half of my tomatoes were sun dried. It was still delicious.

Reviewed On: Mar. 28, 2007

My wife loves lamb, and we both love green curry, so this seemed like a natural meal to try. I did have a slight problem with the outside of the meatballs cooking faster than the inside. This may have been because I had the pan too hot. A little under two minutes in the microwave cooked the meatballs through. I served them mixed with steamed broccoli and over rice, and it was delicious. My wife wanted to know when I was going to make it again.

Reviewed On: Dec. 4, 2006