cook's profile


Sarah
 
Home Town: Omaha, Nebraska, USA
Living In: Kansas City, Missouri, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 1 review
Sweet and Sour Meatballs I
I used turkey as a substitute for the meat and browned the meatballs the night before then finished cooking them the next morning in the sauce.

1 user found this review helpful
Reviewed On: Nov. 28, 2008
 
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