Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranberry will make the next sandwiches even better! Can't wait to go get some... thx

Reviewed On: Jun. 25, 2007

Fresher and better tasting than anything you would get at the store. Cheaper too since most of the ingredients are already in your kitchen. When I make fish for me and husband, I throw half a pickle and half an onion into the food processor for a couple seconds and then scoop it right into the mayo. I use the lemon juice to help mix it all together before adding the S&P. Thanks for sharing.

Reviewed On: Apr. 4, 2007

OH MY GOODNESS! Are these the BEST or what! I've made them 3 times now and I have not once been disappointed. The recipe should probably just give a rough amount of filling that you can choose yourself because I think most people choose their own filling anyway. I used fresh mushrooms, pepperoni, pineapple, and basil. On 2 of the occasions I made these, I didn't have ricotta around so I used a small container of cottage cheese mixed with some honey (to help make up for that loss of sweetness in the ricotta) and half an egg. By doing that I had the other half to spread over the over outside of the calzone before baking. Thanks for sharing!

Reviewed On: Apr. 4, 2007