Easy and delicious meal. Served it with mashed potatoes and glazed carrots. I also doubled the sauce and made 5 pieces of chicken instead of 4 to accomodate company. I was concerned at first with cooking the chicken in the sauce (some recipes have you remove it first then add it back to the pan later) as I thought it would have made the flour coating come off easily (it did on one when I moved it). Luckily the remainder stayed on nicely and I was careful to remove them from the pan gently. We spooned the sauce onto the mashed potatoes it was so good. I would make this again. . Everyone liked it.

Reviewed On: Oct. 28, 2009

Good! Will definitely make them again. I already made them twice.

Reviewed On: Oct. 28, 2009

These were pretty good pancakes. A nice little change from ordinary pancakes. They definitely taste a little different from the regular (sweeter) and are worth making again. My husband and baby liked them too.

Reviewed On: Oct. 28, 2009