My husband absolutely LOVED these....I let him give the star rating. I swear his eyes rolled into the back of his head when he ate the first bite, as I didn't tell him about the slightly sweet taste. That was a surprise. I used fresh basil instead of dried, used a little more garlic, and like a previous poster suggested, boiled the marinade with 2TB of butter which we basted the mixture with. YUM. Thanks for a great recipe!

Reviewed On: Aug. 9, 2008

we do something similar, but omit the honey, add 1/2 stick of butter and 1 tsp. of worcestershire sauce. yum!

Reviewed On: Feb. 3, 2008

Made corn chowder tonight and decided at the last minute I wanted biscuits. For like no planning and about 2 minutes effort, these are great, although they do crumble. My tummy won't notice the difference though! Next time will try with cheddar garlic and herbs.

Reviewed On: Dec. 31, 2006