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I enjoyed this recipe as did my girls but found the cooking time way too long. My roast was 3.5 pounds and in 1 1/2 hours it was well done. I'm just glad I happened to check when I did. When I do this again I will check at about 1 hour. I made one change to the recipe which was to use red wine instead of water for making the gravy at the end. It added a nice flavor I thought.

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Fudge

Reviewed: Sep. 21, 2008

Tasted like chocolate chips not like fudge. If I try this again I will use different chocolate. It did turn out smooth, nice texture.

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Slow Cooker Chicken Stew

Reviewed: Sep. 13, 2006

Good recipe. I made it with home made egg noodles instead of potatoes. It turned out really good.

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Egg Noodles

Reviewed: Sep. 13, 2006

Good recipe. As others have said they are thick but great in stews. I cut down on time by using a pizza cutter to cut the strips and hung them to dry on stackable cookie racks. worked well

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