|
Beef Sirloin Tip Roast
I enjoyed this recipe as did my girls but found the cooking time way too long. My roast was 3.5 pounds and in 1 1/2 hours it was well done. I'm just glad I happened to check when I did. When I do this again I will check at about 1 hour. I made one change to the recipe which was to use red wine instead of water for making the gravy at the end. It added a nice flavor I thought.
0 users found this review helpful
|
Reviewed On:
Jun. 1, 2009
|