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Recipe Reviews 4 reviews
Beef Sirloin Tip Roast
I enjoyed this recipe as did my girls but found the cooking time way too long. My roast was 3.5 pounds and in 1 1/2 hours it was well done. I'm just glad I happened to check when I did. When I do this again I will check at about 1 hour. I made one change to the recipe which was to use red wine instead of water for making the gravy at the end. It added a nice flavor I thought.

0 users found this review helpful
Reviewed On: Jun. 1, 2009
Fudge
Tasted like chocolate chips not like fudge. If I try this again I will use different chocolate. It did turn out smooth, nice texture.

0 users found this review helpful
Reviewed On: Sep. 21, 2008
Slow Cooker Chicken Stew
Good recipe. I made it with home made egg noodles instead of potatoes. It turned out really good.

1 user found this review helpful
Reviewed On: Sep. 13, 2006
 
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