This was better than any Alfredo sauce I have ever had in a restaurant! I made some minor adjustments... I added about 1/4 cup of white wine, and instead of using 2 cups of milk, I used one cup milk, and one cup heavy cream. I also added some basil, oregano, and a couple dashes of crushed red pepper. This recipe was so delicious! Extremely fattening, and EXTREMELY worth it! This will DEFINITELY be my standard Alfredo recipe! YUM YUM!!
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