Tasty, quick, easy!!

Reviewed On: Dec. 21, 2006

This was better than any Alfredo sauce I have ever had in a restaurant! I made some minor adjustments... I added about 1/4 cup of white wine, and instead of using 2 cups of milk, I used one cup milk, and one cup heavy cream. I also added some basil, oregano, and a couple dashes of crushed red pepper. This recipe was so delicious! Extremely fattening, and EXTREMELY worth it! This will DEFINITELY be my standard Alfredo recipe! YUM YUM!!

Reviewed On: Nov. 19, 2006

These were perfect!!! I have made them for my husband, my parents, my in-laws...and they all love them! Thank you so much for the recipe. These candies make great gifts!

Reviewed On: Oct. 25, 2006