I am a cookie fanatic and LOVED this recipe! I have filed this in one of the best recipes I have. I did find it too sweet, so next time I will cut back the brown sugar to 1 cup and see how that works. I used lots of walnuts and milk chocolate, ½ oil and ½ real butter and YUM! I added ¼ teaspoon of instant coffee and they are so rich they didn’t need the coffee but it was good! LOVED this recipe! Thanks for sharing!

Reviewed On: Nov. 5, 2009

INCREDIBLE! I loved this bread! I live in Colorado and baking in the mountains is a blessed way of life! This bread was a pleasure to bake! This bread is THE BEST! I did make some changes.. I only made one loaf, therefore the following changes were for 1/2 of the recipe. I used butter instead of oil, added 1/2 cup of buttermilk, and increased the flour 1/4 cup. I used the topping as others suggested and added oats to it. I cut the flour in half and ie. it called for 1/2 cup of flour and I only used 1/4 and added 1/2 cup of oats. INCREDIBLE!!!!!!!!!!! I will pass this recipe on!!!!!! Thanks!

Reviewed On: Sep. 13, 2006