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Feta and Sun-Dried Tomato Stuffed Chicken
My husband and I loved this recipe. After eating it he was already requesting for me to make it again.
ONLY thing I had to do was lengthen the cooking time from 30 minutes to about 45-50 minutes. I am making this recipe again. Thanks!
6 users found this review helpful
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Reviewed On:
May 15, 2008
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