This is great! I was surprised how fresh it tastes. I made it exactly as written except I didn't bake it, just simmered on stovetop 45 min. after putting it all together. Awesome flavor. Beautiful colors too! We had leftovers which we didn't mind. On those I did do some variations. The first one just adding freshly ground black pepper and parmesan cheese. Yumm! Next time around I added some half and half, parmesan and black pepper. YUmmm! Even better. 5 Stars for the original in my opinion. Use your imagination to make it 6 or better. Thanks Margaret for an awesome additon to our winter faves!

Reviewed On: Sep. 9, 2009

Made these for my 9 yr old daughter for a quick breakfast. She loves them with a glass of milk and a banana. Great for grab and go healthy breakfast. I froze half of the batch. Added walnuts to half also. Yummy!

Reviewed On: Sep. 9, 2009

Different sidedish for those of us who love tomatoes. I added fresh cilantro, garlic and parmesan cheese. You could use any combo to change it up. Thanks for the recipe. We loved it and will be using it often. :)

Reviewed On: Aug. 5, 2009