Awesome sauce! Just the right thickness and flavor...next time I'll use low sodium soy sauce...kids said it was a bit too salty..but they ate it ALL! Chicken was very tender. Loved using the boneless skinless thighs. I covered mine. Be careful not to overcook as ovens vary. Thanks Marian. This one will be a regular.

Reviewed On: Nov. 17, 2009

This is great! I was surprised how fresh it tastes. I made it exactly as written except I didn't bake it, just simmered on stovetop 45 min. after putting it all together. Awesome flavor. Beautiful colors too! We had leftovers which we didn't mind. On those I did do some variations. The first one just adding freshly ground black pepper and parmesan cheese. Yumm! Next time around I added some half and half, parmesan and black pepper. YUmmm! Even better. 5 Stars for the original in my opinion. Use your imagination to make it 6 or better. Thanks Margaret for an awesome additon to our winter faves!

Reviewed On: Sep. 9, 2009

Made these for my 9 yr old daughter for a quick breakfast. She loves them with a glass of milk and a banana. Great for grab and go healthy breakfast. I froze half of the batch. Added walnuts to half also. Yummy!

Reviewed On: Sep. 9, 2009