We did not like these at all. They were very dry , and had no flavor. I think these need a good pinch of salt, at the very least/

Reviewed On: Oct. 18, 2009

This is a good basic recipe, but it needs a pinch of salt.

Reviewed On: Jul. 30, 2009

The combination of cream of chicken soup with salsa creates a very unappetizing color. After it was fully cooked, the color had not improved and was visually unappealing. The taste was ok. Additionally, the chicken breasts were very bare and undercooked-looking. I added garlic salt, pepper, and fresh parsely for some color and flavor, then broiled the whole dish for a couple of minutes to brown the cheese. It looked better .. but I won't be making this one again! My husband thought it was OK. I did not care for this recipe.

Reviewed On: May 27, 2009