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Jen
 
Living In: Denver, Colorado, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 15 reviews
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Broiled Tilapia Parmesan
I was disappointed. Made as-is, way too much butter, it was swimming in the stuff.

0 users found this review helpful
Reviewed On: Feb. 4, 2009
Spooky Witches Fingers
I doubled the vanilla, and added half again as much almond extract and the cookies tasted great and came out so cute! As another reviewer suggested, I used blobs of raspberry jam to stick down the almonds--great complement to the cookie's taste.

0 users found this review helpful
Reviewed On: Oct. 26, 2008
Yummy Brandy Butter
i dissolved the brown sugar in the brandy to avoid the sugar grit....ended up with a soupy mess. use way less brandy!!

4 users found this review helpful
Reviewed On: Dec. 22, 2007
 
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