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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Green and Red Tomato and Corn Soup

Reviewed: Oct. 6, 2008
Fresh & tasty soup! Added black beans and a bit of cayenne pepper & worcestershire to make it a bit heartier and more zesty. Will definitely make this again with next fall's green tomatoes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Capicola Canapes

Reviewed: Jan. 1, 2008
We made these for a New Years party. They were a big hit with the party goers and super easy to make. We used mascarpone cheese instead since we had it in the fridge but I'm sure it would be great with cream cheese.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Thai Ground Chicken Basil

Reviewed: Sep. 14, 2007
I subbed 2 TB diced jalapenos for the thai chiles and added a tsp of thai chile paste. Only had a little fresh basil around, so I supplemented that with cilantro. Turned out great (3* HOT) and served on a bed of cabbage, it tasted like "larb gai."
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Pan Fried Filets with Mushroom Sauce

Reviewed: Apr. 21, 2007
Used some red wine and olive oil during the simmer instead of the butter. Had some American Idol strawberry swirl ice cream in the freezer - this concoction was pretty darn good.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Festive Cheese Bites

Reviewed: Feb. 4, 2007
Yum! We took these to a superbowl party and they were a huge hit. I was skeptical after mixing the egg whites with the cheese that it would actually be good. It was more fluffy and less saucy than I expected. Have no fear though as it turns out great. Easy Too!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Texas Coleslaw

Reviewed: Oct. 5, 2006
We subbed chili powder for the cayenne and ate this with enchiladas. Very good complement!
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1 user found this review helpful

 
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