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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Texas Coleslaw

Submitted by: Denyse

Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!

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Pan Fried Filets with Mushroom Sauce

Submitted by: Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

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Authentic Enchiladas Verdes

Submitted by: PattiVerde

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

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Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these!

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Thai Ground Chicken Basil

Submitted by: Valery K.

Home Town: Murrysville, Pennsylvania, USA

Living In: Oak Ridge, North Carolina, USA

Lots of garlic, gobs of hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.

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Slow Cooker Carolina BBQ

Submitted by: coolmonkshoes

Home Town: Seattle, Washington, USA

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

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Capicola Canapes

Submitted by: jensenly

Living In: Long Beach, California, USA

Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.

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