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Cheesy Sour Cream and Salsa Dip
Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.
27 users found this review helpful
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Reviewed On:
Jul. 12, 2007
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