Fast, easy and delicious, my kind of recipe.

Reviewed On: Sep. 1, 2009

I only gave this four stars because I found it a too sweet. Since I prefer a little more tartness to my lemon pies, I made this again using unsweeted whipped cream instead of the sweetened whipped topping. Just whip two cups whipping cream until it makes soft peaks and fold into the sweetened condensed milk lemonade mixture.

Reviewed On: Jul. 5, 2009

Really, really good and easy. Thanks so much for the recipe!

Reviewed On: Apr. 30, 2009