Good banana bread with a peanut twist, but not a show stopper. I didn't add chopped walnuts. Louise.

Reviewed On: Jul. 7, 2008

I actually liked the thick, soft-tasting bottom crust in relation to the overly sweet, gooey, lemony filling. But this recipe only gets 3 stars from me. I actually think the gooey-ness factor was a bit too high for my taste and despite a sharp knife and patience, I found these lemon squares difficult to cut and make presentable. These are not presentable, but good for the self-indulgent snack or dessert. Make the pieces very small due to the lemony taste and high sugar content. Oh yes, one of the guests I serves a lemon square to asked for whipped cream or creme fraiche to go with it. Louise.

Reviewed On: Jul. 7, 2008

This is a magical recipe. The kind of recipe that is wonderful in every way: easy to make, quick to make, a feast for the taste buds, a feast for the eyes - all in all a dish to impress!! This one is definitely going in my recipe box! I added more sun-dried tomatoes than specified in the recipe. Louise.

Reviewed On: Jul. 7, 2008