hmb812001 Recipe Reviewed - Community

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I make this in the bread maker on the dough cycle (cut the recipe in half for one big loaf),Use half whole wheat-half bread flour and the rest I add oats. After letting rise, I bake in oven as suggested. Everyone loves...actually getting ready to make another loaf now!!

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Marinated Ham Steaks

Reviewed: Dec. 18, 2009

This was great.....I did alter a bit, no sherry vinegar so I used red wine vinegar, also no honey so I used Honey mustard,olive oil in place of peanut, 1/2 of a Macintosh apple grated, dried rosemary, and forgot to add the cinnamon.

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Good Old Fashioned Pancakes

Reviewed: Nov. 17, 2009

Awesome, couldn't have been easier. I did add about 1/2 t vanilla, but other then that followed recipe to a T.

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Pasta e Olio

Reviewed: Nov. 9, 2009

Good for a quick side dish. I used extra garlic.

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Fresh Tomato Zucchini Soup

Reviewed: Nov. 9, 2009

I personally couldn't try...the smell made me sick to my stomach.....but my brother-in-law sort of liked it, but that was it.

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Chicken Wings Fricassee

Reviewed: Nov. 9, 2009

Was good, not great. I didn't have seasoning salt so I used old bay seasoning in it's place. I served with egg noodles and used a generous sprinkling of crushed red pepper.

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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Nov. 9, 2009

Awesome....I did make a few changes- I used parm in place of goat and forgot the beans, so I left out. The sausage I bought was spinach/asiago cheese, so I used spinach in place of arugula. I made the pesto(also a recipes from this site).2 of my 3 toddlers ate two plates!!!

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Four Egg Yellow Cake

Reviewed: Nov. 8, 2009

I've made this cake twice....both times everyone liked. I use butter in place of the shortening. It is a heavy cake, but still moist.

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Chocolate Frosting II

Reviewed: Nov. 7, 2009

very good, I only had about 2 1/4 c of sugar....but was still great.I only used about 2 tsp of vanilla and used whipping cream in place of the milk ( about 5 T). Easy and delish!

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Maple Pancakes

Reviewed: Nov. 7, 2009

Not only is this recipe simple...it's also delish! Kids love so much, sometimes I make twice a week.

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Country Fried Steak

Reviewed: Oct. 30, 2009

Very good, I used club cracker instead of saltines( what I had on hand). I served with "mom's country gravy"-also from this site and mashed potatoes and a salad. Oh and I did use more oil then stated.

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Mom's Country Gravy

Reviewed: Oct. 30, 2009

Very good!! the only change I made was adding 1/2 t garlic powder . will make again, thanks

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Herb Roasted Pork Loin and Potatoes

Reviewed: Oct. 24, 2009

Seemed like it was lacking something....if I try again I will definitely add some white wine and more seasoning. The only change I made was added baby carrots when I added the potatoes.

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Ultimate Green Beans

Reviewed: Oct. 24, 2009

Very good....I did cut back on the spicy (for the kids). Otherwise followed to a T.

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Eggplant Tomato Bake

Reviewed: Oct. 22, 2009

My hubby said the best eggplant he's ever had, and all three kids ate it!!!So I did let it sweat for an hour, and I only had about 3/4c of bread crumbs, so I used plain panko for the other 1/4c, reduced the flour to 1/4 c also. I didn't have Italian seasoning, so I used a mixture I always use(garlic powder, onion salt,pepper, oregano and paprika- which I eye ball to my taste). I also used my own sauce and no ricotta, so I replaced it with mozz. and sprinkled basil on top.

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Easy Pepper Steak

Reviewed: Oct. 21, 2009

This was good, with a few alterations. I didn't have peppers so I used carrots,mushroom and broccoli. I was out of soy, so I used teriyaki(and a few splashes extra).Lastly I pounded the meat with a tenderizer and seasoned the steak with pepper and paprika before sauteing in the pan with olive oil.

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Pasta with Peas and Sausage

Reviewed: Oct. 20, 2009

This was good, I did make it with milk in place of the half & half (what I had on hand),also I added 1/2 onion,extra clove of garlic,3/4 c parm cheese, and about 3 T chopped fresh parsley.Still thought it could use a kick so I sprinkled with crushed red pepper flakes and regular pepper-then it was awesome.Like others stated I really liked the easy and quick preparation of the meal.

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Herbed Dumplings

Reviewed: Oct. 18, 2009

These were delish-light and fluffy!! I also cut back on the salt and oregano, and I used fresh thyme and parsley. Mine looked jud like the pic (except I cooked in my slow cooker with beef stew).If your making dumplings, listen to the other reviewers and DO NOT open the lid for at least 12-15 mins!

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Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Oct. 16, 2009

This dish good...not great,after changing it a bit. I used all fresh ingredients (garlic, chives,mushrooms, parsley, and thyme)-and more then the recipe called for.Also added about 3/4 can of cream of chicken soup. I served it with brown rice and steamed green beans.

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Baked Ziti III

Reviewed: Oct. 14, 2009

Tasty dish... I did add a few cloves of garlic to the pan when softening the onion. I used my own sauce , so I didn't really measure. I only had about 2 thin slices of provolone and 2 c of shredded mozz, lastly I only had about 1/2 c of sour cream(lite) on hand, so I added 2 oz of cream cheese(also lite- and all I had on hand). Still everyone ate,so no complaints here.

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