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Mexican Style Cornbread
Absolutely THE best recipe for Mexican Corn Bread I have EVER tried. I had to substitute whole white corn, powdered buttermilk, and nacho style jalapeno slices.....AND IT WAS AWESOME!!! I worried a little that without the creamed corn it might not be creamy enough, so I added some Brummel and Brown. Even my picky 12 yeard old loved it.
2 users found this review helpful
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Reviewed On:
Apr. 26, 2011
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