Allrecipes Home > Community > Cooks > K. Lynn

cook's profile

Reviews

Photos

Amish Sugar Cookies

Reviewed: Apr. 10, 2007

Very good; I love the light tender texture. I did feel that there was just a little something missing flavor-wise, though. Not sure what. I'll be making these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Superb! Following other reviewers' suggestions, I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. In the crumb topping I increased the cinnamon to 1/4 tsp. These are very good and will go in my 'keepers' file!

Was this review helpful? [ YES ]
869 users found this review helpful

Banana Banana Bread

Reviewed: Dec. 26, 2006

Very good banana bread recipe. I increased the brown sugar to 1 c. and added 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to dry ingredients in step 2. Also added 1 tsp. vanilla with the bananas. I baked at 350 for 50 minutes, then turned oven down to 300 for last 10 min. Wonderful banana flavor and very moist!

Was this review helpful? [ YES ]
4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 18, 2006

Yummy and moist! I used 2 c. white sugar and 1 c. brown, and increased the spices 1.5 x. I baked a 9 x 5 loaf and baked the rest in pretty coffee cups, wrapped up, and gave to coworkers. I agree that it is much better the next day!

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Noodle Casserole II

Reviewed: Nov. 15, 2006

I added chopped celery to saute with the onion, then 2 minced cloves of garlic. I also added 2 tsp. each of dried parsely and coarsely ground black pepper and 1/2 c. chicken broth. Tasty, quick and easy recipe!

Was this review helpful? [ YES ]
7 users found this review helpful

Gorditas

Reviewed: Oct. 24, 2006

These came out great! I filled with beans, jalapeños, and queso fresco.

Was this review helpful? [ YES ]
4 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 23, 2006

I made these less than 12 hours ago, and they're half gone! Sent a bag of them to work with my boyfriend so I wouldn't be able to eat the whole jar of cookies! I followed the recipe and they were perfect, next time am going to try with allspice and all butter, just to see. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Baja Stuffed Potatoes

Reviewed: Oct. 17, 2006

These were good, but next time I will make the filling spicier. Maybe will add some finely chopped chipotles en adobo.

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Corn Tomalito

Reviewed: Oct. 17, 2006

Cut the sugar in half, and it was still way too sweet for us. I used the microwave method, and texture-wise, it came out fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken with Chipotle

Reviewed: Oct. 17, 2006

This was very good, and easy. After reading the reviews, I also reduced the milk to one cup for a slightly thicker sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 17, 2006

These were awesome; next time, I will make a double batch! I followed the recipe, and per review suggestions, chilled the dough about an hour. I then used a small ice cream scoop to transfer the dough to sugar; didn't have much trouble with the stickiness.

Was this review helpful? [ YES ]
2 users found this review helpful