Very good; I love the light tender texture. I did feel that there was just a little something missing flavor-wise, though. Not sure what. I'll be making these again.

Reviewed On: Apr. 10, 2007

Superb! Following other reviewers' suggestions, I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. In the crumb topping I increased the cinnamon to 1/4 tsp. These are very good and will go in my 'keepers' file!

Reviewed On: Feb. 27, 2007

Very good banana bread recipe. I increased the brown sugar to 1 c. and added 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to dry ingredients in step 2. Also added 1 tsp. vanilla with the bananas. I baked at 350 for 50 minutes, then turned oven down to 300 for last 10 min. Wonderful banana flavor and very moist!

Reviewed On: Dec. 26, 2006