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Liza
 
Home Town: Washington, D.C., USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian
Hobbies: Scrapbooking, Knitting, Quilting, Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 13 reviews
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Eggplant Parmesan II
Delicious! Like others, I salted the eggplant first, let it sit for a half hour and rinsed. I also baked the eggplant for 10 minutes on each side rather than 5, and cooked it at 375 rather than 350.

1 user found this review helpful
Reviewed On: Jan. 10, 2009
Sweet Potato Corn Bread
I brought this to a Super Bowl party and it was a big hit! I made a couple of additions to this recipe. I added a heaping tablespoon of honey and a dash of nutmeg. Also, the batter seemed a bit dry so I added some extra oil and milk to make the batter a little smoother. Also, it took much less than 45 minutes for it to cook, so watch carefully.

1 user found this review helpful
Reviewed On: Feb. 3, 2008
Peach French Toast
Nice flavor, but I didn't really care for the consistency of this dish. The bread was crispy on top, but very mushy on the bottom.

0 users found this review helpful
Reviewed On: Jun. 3, 2007
 
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