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Fried Pork Chop
Would have given 5 stars, except that it would have been bland had I not followed the advice of other reviews.
I fried for 4 min on each side because I hate dry pork, still was a bit dry but I'm not judging on that, everyone s stove and tastes are different.
WARNING! This was the first time I fried anything in that much oil, and I seriously splashed and burned my wrist. Be careful!
Overall, delicious! Will make again, with modifications.
1 user found this review helpful
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Reviewed On:
Dec. 5, 2011
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