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Quick Skillet Chicken and Macaroni Parmesan
This was pretty good and EASY to make...i misread and put in raw chicken instead of cooked chicken before adding the sauce and it still turned out good...also, i added about a teaspoon and a half of sugar to take the "tangy-ness" out of the sauce. Great recipe!
1 user found this review helpful
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Reviewed On:
Jan. 6, 2009
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