Excellent. Didn't have green onions or ginger, and used fresh orange juice, not concentrate and then broiled the salmon, occasionally basting with the thickened sauce. My daughter (who doesn't eat anything that doesn't start with a "Mc") just loved it! So this recipe will be a repeat in our house, for sure.

Reviewed On: Mar. 11, 2007

Fantastic. Hubby kept commenting on how perfect it was with every bite! I ate much more in one sitting that I wouldn't have believed before! I was just bummed that we didn't have any horseradish, lol. This is my number one roasting recipe from now on!

Reviewed On: Dec. 7, 2006

Wonderful! I followed another reviewers suggestion and cooked with parboiled brown rice. Sprinkled lots of lemon pepper and parsley on top before putting in the oven. Hubby was the first to try it and raved over how good it tasted. When I finally got around to eating dinner, I was very pleased with how it turned out. Even my niece and her new boyfriend, who were visiting, complimented me on this dish!

Reviewed On: Nov. 4, 2006