This was an absolutely delicious simple cheesecake. I am normally not a cheesecake lover but this one was perfect. It was neither too rich or too sweet and the slight tartness from the sour cream topping compliments the cheesecake filling nicely. I added a little more sugar to the sour cream and just a little less ginger to the filling. It also makes a beautiful presentation. I highly recommend this recipe!

Reviewed On: Nov. 23, 2007