Following the advice of other reviewers, I cut the amount of butter in half and also used only 1 cup of sugar for the crumble. I used fresh peaches and blueberries for the fruit which were already so sweet that I didn't add the white sugar. This dessert was so delicious it got gobbled up at a dinner party and I got requests to make it for subsequent dinners!

Reviewed On: Aug. 24, 2009

I can't understand why anyone wouldn't love these scones? I recently brought these to a bridal shower and they got RAVE reviews - and they're so easy to make! They're real scones instead of the sugary ones you'll find at coffee shops and the blueberries add just enough sweetness. I didn't bother with dividing and cutting the dough into triangles. Instead, I just spooned them out into mounds as it seemed much easier and a lot less messy. I will definitely be making these again and again!

Reviewed On: Aug. 24, 2009