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Spinach Dip with Water Chestnuts

Reviewed: Dec. 14, 2009

delish!! I made this for thanksgiving dinner and everyone said this is what you will be bringing every year! and I'm making it today for our family Christmas party. This recipe is also the one on the back of the Knorr's veggie soup packet. I made it exactly the same as directed except no green onions and I didn't miss them at all!

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Beef Stroganoff III

Reviewed: Oct. 13, 2009

VERY good! I did however leave out the mushrooms (I know it's kinda a staple with stroganoff but hubby hates them) It did get kinda think tho...I would next time lower the amount of flour. over all very tasty! I had made a roast the night noght before and had lots of leftovers so I used the meat from that. It was very good!

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Creamy Macaroni and Cheese

Reviewed: Oct. 12, 2009

I usually love ANY kind of homemade mac and cheese but this was just ok. It was WAY too cheesey for my family. I actually didn't even use all the cheese sauce either. I put the noodles in a big bowl and started adding the cheese sauce and I'm glad I stopped putting all of it in cause it was just way too much! I did leave out the mustard for lack of not having any and maybe thats why we thought it was lacking in flavor. I guess a good base recipe but I'll stick with my original recipe

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Bruschetta Chicken Bake

Reviewed: Sep. 2, 2009

My hubby loved this! I only liked it but I'm also not a huge stuffing fan. I only tweaked this a bit. I cooked my chicken for a bit 1st...just in olive oil with garlic salt and pepper. I think it gave it a lil more flavor and helped it cook faster. I also cooked it for about 15 mins without the cheese then added it the last 10. It made the stuffing less soggy. It was VERY easy and very fast. Not many ingredients either and very cheap per serving!

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Slow Cooker Pizza

Reviewed: May 17, 2009

sooo good! only made a few alterations. 1st I used turkey burger cooked with onions. Also I made my own pizza sauce because I didn't have any. Just used tomato sauce with garlic, italian seasonings, and s&p. and I skipped the tomato soup. Also I didn't use nearly as much peperoni's or cheese and it was still plenty cheesey and meaty. I will definitely be adding this to my monthly rotation!! Thanks for the great recipe!!

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Mexican Raviolis

Reviewed: Apr. 21, 2009

I'm not sure if I did something wrong but the raviolis fell apart when I was boiling them. The mixture tasted good but didn't stay together. Next time I will either bake them or cook them in a pan. I also made a marinara sauce but I made it more mexican. I added chili's, mexican stewed tomatoes, black beans, corn, cumin and garlic and that was very good!

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