VERY good! I did however leave out the mushrooms (I know it's kinda a staple with stroganoff but hubby hates them) It did get kinda think tho...I would next time lower the amount of flour. over all very tasty! I had made a roast the night noght before and had lots of leftovers so I used the meat from that. It was very good!

Reviewed On: Oct. 13, 2009

I usually love ANY kind of homemade mac and cheese but this was just ok. It was WAY too cheesey for my family. I actually didn't even use all the cheese sauce either. I put the noodles in a big bowl and started adding the cheese sauce and I'm glad I stopped putting all of it in cause it was just way too much! I did leave out the mustard for lack of not having any and maybe thats why we thought it was lacking in flavor. I guess a good base recipe but I'll stick with my original recipe

Reviewed On: Oct. 12, 2009

My hubby loved this! I only liked it but I'm also not a huge stuffing fan. I only tweaked this a bit. I cooked my chicken for a bit 1st...just in olive oil with garlic salt and pepper. I think it gave it a lil more flavor and helped it cook faster. I also cooked it for about 15 mins without the cheese then added it the last 10. It made the stuffing less soggy. It was VERY easy and very fast. Not many ingredients either and very cheap per serving!

Reviewed On: Sep. 2, 2009