Oh, my Gosh! I've made brown rice pilaf before but have never added chickpeas and cashews before. These two ingredients go so well with the brown rice and soooo YUMMY! Thanks for posting this great recipe!

Reviewed On: May 9, 2007

This recipe is not "authentic". For it to be authentic it needs fish sauce. This is a very americanized version. Instead of using ketchup, use "SRIRACHA hot chili sauce". This will give it a spicy kick. I would add 1 Tablespoon at a time because it may be too spicy for some. It may be a little hard to find at regular grocery stores. Also, fish sauce has a very pungent smell so go easy with it too. The smell dissipates as it is cooked.

Reviewed On: Apr. 11, 2007

This recipe is simple and really good. I will definitely make it again.

Reviewed On: Sep. 30, 2006