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Balsamic Cream Sauce
Wonderful flavor! Served with whole wheat penne, grilled chicken and asparagus. We are trying to eat a little more health, so I used 2% milk instead of cream. Forgot to make the roux as suggested by an earlier review (2 TBSP of unsalted butter and 3 TBSP of flour). It was watery, not a cream sauce, but still had wonderful flavor. Will also cut down on the butter next time, esp. if it is extra is added in the roux.
2 users found this review helpful
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Reviewed On:
Sep. 9, 2008
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