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Betty B.
 
Home Town: Melbourne, Florida, USA
Living In: Florida, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Sewing, Boating, Walking, Fishing, Reading Books, Music, Charity Work
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  • Baked Ziti
  • Baked Ziti  
    By: Elaine Anderson
  • Kitchen Approved
  • This recipe has been rated 77 times with an average star rating of 4.5
Me and my fav taste tester
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Recipe Reviews 14 reviews
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World's Best Lasagna
The sauce is fantastic. It is my new "everyday" pasta sauce!

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Chicken Noodle Soup
Made this exactly as printed. Very tasty! Next time I will add the dried parsley closer to the end of cooking time so it stays bright green. Will make again and again.

2 users found this review helpful
Reviewed On: Feb. 2, 2012
Baked Ziti
Very good basic recipe. I used a box of rigatoni instead of the 12 ounces of ziti. Still worked out great.

2 users found this review helpful
Reviewed On: Sep. 18, 2011
 
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