I couldn't believe that all the previous reviewers loved this soup. I WANTED to love it (because I have many radishes growing in my garden), but, alas, I did not. My husband and son said they liked it, but didn't want it again after the first day. I noticed that almost everyone else added several items to this recipe, especially seasonings. For good reason -- the recipe called for no seasonings and would be very bland otherwise. I added salt, pepper and sage, but still didn't like it. Sorry, Laura.

Reviewed On: Jul. 23, 2009

I made this for my family last night and we all loved it. This was my first experience with "stuffing" fish and I was pleased with the way it turned out. I didn't have all the ingredients, so I used shrimp, cilantro & mozzarella rather than crab, parsley & parmesan.

Reviewed On: Dec. 23, 2008

I have made this twice & we love it; however, the 1T red pepper flakes is unbelievable. I sifted it with a strainer to keep the seeds out & used only a tiny amount of red pepper, but it was still overpowering. Next time I will try Peggy's suggestion to use red onion & red bell pepper.

Reviewed On: Jan. 30, 2007