REALLY good. Made this for Thanksgiving and didn't even need gravy to go on top of it. Used a little more butter and little more parmesian cheese since I had it on hand. Tripled the recipe for a diner for 21 and it was just the right amount (a few servings to go with leftover turkey). Great recipe and easy enough for a novice like me.

Reviewed On: Nov. 28, 2009

I didn't have to marinate, but since the recipe didn't say you needed to (even though reviewers did) I thought I'd be okay. It did not turn out well. You couldn't taste much of the honey so the light pecan flavor was out of place. Won't make it again.

Reviewed On: Oct. 22, 2009

I've made this the mayo way and the yogurt way, and the mayo way does taste better-- but it's definitely not as healthy. This is a good recipe that is very fast.

Reviewed On: Aug. 8, 2009