I made this with rice chex since I can't eat wheat. It was still really good. Next time I think I'll try sliced almonds since I liked the flavor of the almond but not the big chunck of the whole almond.

Reviewed On: Nov. 11, 2009

This recipes is soooo good. I didn't have any chicken broth so I used chicken "better than boullion" instead. I also used a 7oz can of diced green chilis instead of fresh. I used a 4 cheese Mexican blend instead of the Monterey Jack/cheddar. I used more cheese than called for because we like a lot of cheese. Other than that I followed the recipe exactly and my was it good. I like it better than the enchiladas with red sauce that I make. Will definitely make these again. I bet my husband will make these with some pheasant that he has also.

Reviewed On: Oct. 20, 2008

This recipe was great. I couldn't find instant tapioca pudding and substituted cook and serve as mentioned by another person. It worked out fine. The mixture takes a while to cool and the tapioca cooks while it is cooling. Even my picky 8yr old (who only likes plain jello) liked this!!!

Reviewed On: Aug. 9, 2008