Excellent! My kids love this, they ask me to make it all the time! Hard to believe, especially since they normally don't like cabbage. They choose this over my regular chili! I like it because the ingredients are very low in fat and it's a very nutritious meal. Serve with fresh Italian or French bread. The only change I make is omitting the vegetable oil when cooking the meat, it's not necessary. I usually use ground beef, but I'm sure you can use ground turkey to keep it real low in fat. Enjoy! Even if you aren't a cabbage fan, you will love this!

Reviewed On: Nov. 8, 2009

Excellent recipe!! As an experienced cook I suggest leaving out the crushed ice, it is NOT necessary to the thickening of the cream. Also, a graham cracker crust (ready made is fine), is really yummy with this!

Reviewed On: Jun. 27, 2007