1 batch makes 3 mini breads. Bake only for 50 minutes at 350F.
Date Posted: Nov. 29, 2006
Photography Notes: I took this with a digital camera as soon as they popped out of the oven. The tops are a beautiful golden brown and the cranberries ( I used fresh ones) are bright red. I cropped the photo to focus on the breads, however the camera doesn't really portray the beatiful colour and texture that they are.
Cooking Level: Intermediate
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