I make this on a regular basis. I have made a few changes to the recipe. Since we love lemons, I replaced the limes with lemons, and I don't use the zest. I also use either canned or sliced fresh white mushrooms, and I experimented until I was happy with the amount of mushrooms and green onions I use, which is many more than called for, because we like the topping, and I also like to saute the onion and mushrooms in the pan 1st , then take them out of the pan and set them aside, and cook the fish, then re-top the fish after it's cooked. I serve the fish with Sante Fe Rice. It's a pre-cooked rice by ( I think ) Uncle Bens. Awesome meal! 5 stars!

Reviewed On: Oct. 17, 2010

I made this chicken for Christmas dinner last night, but used mashed potatoes. It was very good, (I didn't care for the gravy, but my family loved it). I didn't make many changes, and I think it may have been better if I had left it alone, but I didn't, next time I will not add anything to the ingredients, but this time I added dry Lipton Onion/Mushroom Soup to the mixture before baking,. I also boiled the soup mixture (gravy) at the end, and used a thermometer to make sure the gravy mixture got hot enough, for fear of bacteria. I think that it's a bad idea to follow the recipe and just heat the mixture after dipping raw chicken in it.

Reviewed On: Dec. 26, 2008

Oh, my family loved this stuff. It was wonderful. I made some changes, based on some of the reviews I read, also some of my own, thanks for the advice. Here's what I did. I used chicken breast, and I seasoned them really well, with alot of different seasonings, while cooking. I also used, Stove Top Savory Herb dressing. I doubled my recipe, and used 2 cans of mushrooms. I also added a bunch of spices to my meat mixture before putting it in the pan. Then lastly, I used Shredded Colby Jack cheese on the top, instead of cheddar. Oh, and one more thing, I used 2 cans of Mushroom Soup, in place of the chicken soup. It was just wonderful. Thanks so much.

Reviewed On: Jan. 16, 2008