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Easy Chicken Fajita Soup
Oh my! I should say that again, oh my! This is delicious! I am actually eating some now while I am writing this review. I followed the recipe, except for the peppers. I didn't have any poblano or green chiles. That's okay because it is great without them! I also over seasoned, so I added a 16 oz cup of water. That solved the problem. Oh, and I used two cans of black beans. Instead of tortilla's, I poured it over a spoonful of yellow rice. Wow! This is good, good, good. Thanks!
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Reviewed On:
Oct. 19, 2009
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