cook's profile


Hermiod
 
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
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Hermiod.
About this Cook
I am a young lady with a (large!) passion for cooking. And eating. And watching movies while I cook and eat.
My favorite things to cook
I like to cook homemade pizza, chocolate cobbler, French Silk Pie, Greek-Style Chicken Salad, etc, etc.
My cooking triumphs
My greatest cooking triumph was probably the time that I cooked two new recipes for dinner, and they both turned out fine!
My cooking tragedies
Once, a long time ago in a galaxy far, far away, some girl that looked a lot like me forgot to put flour in her chocolate-chip cookies. ;)
Recipe Reviews 15 reviews
Kettle Corn
WOW! My Dad and I are kettle korn fanatics, and THIS stuff is phenomenal! The sugar makes a hard-ish casing around the popped corn creating a delightfully crisp crunch when eating! I followed everyone else's advice and followed the "three kernel rule" as well as the "three second rule" regarding shaking the pot. I've never had it to burn or brown when using these methods!

1 user found this review helpful
Reviewed On: Jul. 24, 2009
Amazing Italian Lemon Butter Chicken
Amazing! I followed some suggestions and cut the amount of butter in half (at least) and doubled the amount of sauce. I also used pre-cooked bacon (it tasted great!). Highly recommended! Thank you very much for such a good recipe!

1 user found this review helpful
Reviewed On: Feb. 22, 2008
White Wine Chicken Soup
Very tasty and good! I didn't have zucchini or a sweet potato so I just added more irish potatoes, and it worked great! One small suggestion; if the garlic cloves are very large, I would suggest cutting them in half. Other than that, this soup was extraordinary!

0 users found this review helpful
Reviewed On: Feb. 22, 2008
 
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